Menus
Available Monday thru Thursday 5pm - close and Saturday and Sunday 12pm - 4pm
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Truffle Popcorn V/GF
truffle butter | cotija | parsley
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Ahi Tuna Wonton Nachos
sesame crusted tuna poke | brussels slaw | hot pepper | avocado | umami wasabi mayo | sriracha | furikaka flakes
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Bang Bang Cauliflower V
serrano pepper | aleppo chile | lime | bang bang sauce
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Peruvian Calamari
Point Judith calamari | citrus | sweet potato | serrano pepper | bonito
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Crispy Hominy V/GF
pepita pesto aioli | chili flake | queso
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Tandoori Chicken Wings GF
honey hot | sweet potato hummus | tzatziki
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Sweet Potato Hummus VG/GF
grilled pita | fresh vegetables | olives
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Kimchi Taco V/GF
seasonal vegetables | lime | cilantro | yuzu | chili sauce | cotija
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Charcuterie + Cheese
chef selection of artisanal meats and cheeses with seasonal accruements
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Fingerling Patatas Bravas VG/GF
chimichurri | harissa ketchup
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Short Rib Grilled Cheese
beemster gouda | red onion marmalade | sour dough | parmesan truffle fries
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Craft Burger
handcrafted beef burger | baby arugula | pickled red onion | black peppered bacon | black garlic aioli | irish porter cheese | parmesan truffle fries
Taste
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Market Salad GF | V | VG
Mixed greens | cucumber | fennel | white balsamic vinaigrette
dairy free, gluten free
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Warm Ancient Grain Salad VG
roasted apple | baby arugula | seasonal squash | apple cider vinaigrette
dairy free
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Winter Inspired Salad V | GF
brussels sprouts | pomegranate | marcona almonds | pecorino romano | poppy seed vinairgrette
gluten free
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Charcuterie & Cheese
Chef's selection of artisan meats and cheeses | seasonal accruements
Share
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Peruvian Calamari
Point Judith calamari | citrus | sweet potato | serrano pepper | bonito flakes
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Sweet Potato Hummus V
candied pepita gremolata | house pita chips | fresh vegetables | feta cheese | olives
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Lobster Bisque GF
butter poached lobster | pumpkin | coconut crème | maple verjus
gluten free
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Wild Mushroom and Ricotta Panna Cotta
wild mushroom | herb oil | walnut | crostini
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Seared Scallops GF
braised greens | crispy lardons | grilled grapefruit gastrique
gluten free
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Chicken Croquettes
Feather Brook Farms (Raynham MA) chicken | grilled baby romaine | pecorino romano | cured egg yolk | garlic vinaigrette
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Mussels
PEI mussels | French onion miso broth | crostini
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Lamb Meatballs
red tzatziki | feta cheese | house grilled pita bread
Sides
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Wilted Winter Greens
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Parmesan Truffle Fries V
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Creamy Mashed Potatoes V GF
gluten free
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Parsnip Polenta V | GF
gluten free
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Sunchoke Frites V | VG
dairy free, egg free, shellfish free, fish free
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Crirspy Brussels Sprouts V | VG | GF
dairy free, egg free, shellfish free, gluten free, fish free
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Grilled Asparagus V | VG | GF
dairy free, egg free, shellfish free, gluten free, fish free
Entrées
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Faroe Island Salmon GF
fregola jambalaya | lobster cream | crispy kale
gluten free
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Beef Pot Roast GF
seasonal root vegetable | potato | apple bourbon bbq demi-glace
gluten free
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Mushroom Wellington V | VG
wild mushroom | pecan | mashed cauliflower | vegetable demi-glace
egg free, shellfish free, fish free
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Chicken Cassoulet
white beans | seasonal vegetables | chorizo | parmesan herb crumb
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Craft Burger
Handcrafted beef burger, baby arugula, pickled red onion, peppered bacon, black garlic aioli, Irish porter cheddar, parmesan truffle fries
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Lamb Bolognese
lamb | pork | pepperoni | tomato cream | farro tagliatelle
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Steak Frites
12oz ribeye | parmesan truffle fries | chimichurri butter
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Grilled Pork Chop GF
14oz double cut pork chop | parsnip polenta | leeks | Shaoxing wine reduction
gluten free
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Short Rib Grilled Cheese
Beemster gouda, red onion marmalade on sour dough, parmesan truffle fries
gluten free
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Brown Butter Monkfish GF
cauliflower pepita broth | roasted kohlrabi | kale | sweet sausage
gluten free
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Orange + Coffee Duck
cranberry + ryeberry stuffing | orange-leek mostardo
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Roasted Statler Chicken GF
Feather Brooks Farm (Raynham, MA) chicken | potato puree | wilted winter greens | black cherry demi-glace
gluten free
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Filet GF
10oz filet | garlic mashed potato | brown butter carrots | horseradish white bbq
gluten free
Our dessert menu rotates every two weeks! All our desserts are handcrafted in our kitchen daily!
DESSERTS
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CARAMEL NUT CRUNCH
oreo cookie crust stuffed with ice cream, crumbled heath bars, pecans, caramel, and fudge served with whipped cream.
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CHEESECAKE SQUARES
chef’s selection of cheesecake
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GODIVA MOUSSE
a chocolate espresso mousse with a fresh raspberry coulis and mint
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CHOCOLATE TORTE (GF)
finished with whipped cream, fudge, and fresh raspberries
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ASSORTED TRUFFLES
selection of whisky, and raspberry champagne truffles finished with whipped cream, and fresh raspberries
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WHITE CHOCOLATE RASPBERRY LAYERS
white chocolate mousse layers with a cardamom and raspberry curd